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Prep Time: 1 Minutes Cook Time: 2 Minutes |
Ready In: 3 Minutes Servings: 1 |
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Ingredients:
1 (30 g) sachet instant oats |
3/4 cup milk |
1 tablespoon cream cheese |
golden syrup or honey |
cinnamon |
Directions:
1. MIX together the porridge and 1/2 cup of the milk. ( I also add the cream cheese at this step so it melts into the milk but you can add it at the end if you wish.).
2. Microwave on High for 1 minute. Stir, and cook a further 30 seconds.
3. POUR remaining milk over porridge, top with cream cheese, drizzle with golden syrup or honey, and sprinkle with cinnamon. Serve immediately.
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