Creamy Peppermint Patties |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 24 |
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These smooth chocolate candies fill the bill for folks who like a little sweetness after a meal but don't want a full serving of rich dessert. -Donna Gonda, North Canton, Ohio Ingredients:
1 package (8 ounces) cream cheese, softened |
1 teaspoon peppermint extract |
9 cups confectioners' sugar |
3/4 cup milk chocolate chips |
3/4 cup semisweet chocolate chips |
3 tablespoons shortening |
Directions:
1. In a large bowl, beat the cream cheese and extract until smooth. Gradually add confectioners' sugar, beating well.
2. Shape into 1-in. balls. Place on waxed paper-lined baking sheets. Flatten into patties.Cover and refrigerate for 1 hour or until chilled.
3. In a microwave, melt chips and shortening; stir until smooth. Cool slightly. Dip patties in melted chocolate, allowing excess to drip off; place on waxed paper until set. Store in the refrigerator. Yield: about 4 dozen.
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