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Prep Time: 12 Minutes Cook Time: 8 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The sauce makes these very special. 1 hour is for chilling. Ingredients:
3 tablespoons crushed black peppercorns |
1 teaspoon white pepper |
4 new york strip steaks (10-12oz each) |
1 teaspoon salt |
1/4 cup butter, melted |
1/4 cup worcestershire sauce |
1/2 teaspoon tabasco sauce |
1/3 cup half-and-half |
Directions:
1. Mix the peppercorns and white pepper.
2. Rub over both sides of meat.
3. Chill 1 hour.
4. Sprinkle salt in large skillet, heat on high until salt starts to brown.
5. Sear steaks on both sides.
6. Add butter, reduce heat to med and cook for 2 minutes per side.
7. Add worcestershire sauce and tobasco, cook each side 2 more minutes, or until desired doneness.
8. Remove steaks; add cream, cook and stir until smooth.
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