Creamy Pepper, Tomato & Spinach With Peanut Butter |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Pepper, tomato and spinach flavored with peanuts! This is an African dish! Ingredients:
1 onion, chopped |
1 yellow pepper, chopped |
1 tablespoon peanut oil |
1 garlic clove, minced |
1 tomato, chopped |
1 lb fresh baby spinach, washed, stems removed |
1 pinch crushed red pepper flakes |
1/8 teaspoon pepper |
1/4 cup peanut butter, warmed in microwave oven |
2 tablespoons nuts, toasted and chopped |
Directions:
1. Cook and stir onion and pepper in oil till onion is tender. Add garlic and cook 1 minute.
2. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in pepper flakes, pepper and peanut butter. Heat just until hot.
3. Season with salt and pepper.
4. Garnish with nuts.
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