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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Steak, pasta and pasta sauce...what could be better... Ingredients:
1 tablespoon oil |
1 small red pepper, thin sliced |
1 small green pepper, thin sliced |
1 large onion, thin sliced |
1 1/2 lbs sirloin or 1 1/2 lbs round steaks, cut in thin slices |
1/4 teaspoon black pepper |
16 ounces fusilli, cooked |
mushroom and romano cheese pasta sauce |
Directions:
1. Heat oil in lg. skillet over med-high heat.
2. Cook peppers and onion approximately 8 minutes or until they start to brown.
3. Add steak, cook and stir for 2 minutes or until it slightly browns.
4. Stir in pasta sauce, the amount is your choice.
5. Serve over hot pasta.
6. Also great poured over Italian rolls.
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