Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the red pepper, onion and garlic in oil until tender. Add tomatoes; saute 1 minute longer.
- In a small bowl, combine the remaining ingredients. Drain pasta; place in a serving bowl. Add red pepper and sour cream mixtures; toss to coat. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.51 Kcal (726 kJ) | ||
| Calories from fat | 87.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 6% | |
| Sodium | 127.46mg | 5% | |
| Potassium | 204.23mg | 4% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 40mg | 67% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.34 Kcal (399 kJ) | ||
| Calories from fat | 47.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 15% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 6% | |
| Sodium | 70.03mg | 5% | |
| Potassium | 112.22mg | 4% | |
| Total Carbs | 8g | 5% | |
| Sugars | 2.22g | 16% | |
| Dietary Fiber | 2.38g | 17% | |
| Protein | 2.83g | 10% | |
| Vitamin C | 22mg | 67% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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