Creamy Peas With Bacon & Goat Cheese |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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My sister gave me this recipe. I have also made with with blue cheese but a a reduced amount of cheese. This is great for a family get together! Ingredients:
6 slices bacon |
1 cup heavy cream |
2 lbs frozen peas (thawed) |
6 slices scallions |
4 ounces goat cheese |
1 pinch salt & pepper |
Directions:
1. Cook bacon until crisp. Transfer bacon on to paper towel to absorb grease. Discard drippings. Add cream in skillet, simmer until thickened. Add peas and scallions. Cover and cook until heated through. Take off of heat and stir in cheese until smooth. Season to taste and add bacon.
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