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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a deliciously different soup...has a bit of a Tia flare Ingredients:
1/4 cup butter |
3/4 cup onion, finely chopped |
3/4 cup celery, finely chopped |
3 garlic cloves, minced |
1/4 teaspoon crushed red pepper flakes |
3 tablespoons all-purpose flour |
6 cups chicken broth |
1 1/2 cups smooth peanut butter |
1 tablespoon soy sauce |
coarsely chopped peanuts (to garnish) |
Directions:
1. In a large saucepan, melt butter over medium-high heat.
2. Add onion, celery, red pepper flakes and garlic.
3. Cook 5 minutes or until tender.
4. Sprinkle flour over mixture.
5. Stirring constantly, cook one minutes until well blended.
6. Whisking constantly, add chicken broth, peanut butter and soy sauce.
7. Reduce heat to medium-low; whisking frequently, simmer about 15 minutes.
8. Garnish with peanuts and serve hot.
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