 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I found this as Chinese Peanut Chicken - the cream makes this an inauthentic Chinese dish, but it tastes great. The sauce is very rich, but very simple to make - it's hard to go wrong with this. Time does not include marinating. Ingredients:
1/3 cup soy sauce |
3 tablespoons sesame oil |
1/4 cup brown sugar |
1/4 cup pineapple juice |
1/2 teaspoon salt |
1/2 teaspoon pepper |
4 chicken breasts, cubed |
1 cup flour |
1 tablespoon butter |
1/2 cup chicken stock |
1/2 cup cream |
1/4 cup peanut butter |
roasted peanuts |
green onion (chopped) |
Directions:
1. Combine soy sauce, sesame oil, brown sugar, and pineapple juice.
2. Dredge chicken in flour, salt, and pepper.
3. Marinate chicken in soy sauce mixture for at least 6 hours, preferably overnight.
4. Stir fry chicken in wok and remove from pan.
5. Combine butter and flour and cook in wok until bubbly.
6. Add stock and cook until the mixture thickens.
7. Add cream and peanut butter; stir until peanut butter melts.
8. Top chicken with peanut sauce and garnish with peanuts and onions.
|
|