Creamy Peanut Butter Fudge |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This recipe belongs to my mother and it is the creamiest peanut butter fudge ever. Ingredients:
4 cups white sugar |
1 cup light brown sugar |
1/2 cup butter |
1 (12 fluid ounce) can evaporated milk |
1 (7 ounce) jar marshmallow creme |
1 (16 ounce) jar peanut butter |
1 teaspoon vanilla extract |
Directions:
1. Grease a 9x13 inch baking dish.
2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
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