Creamy Peanut Butter Fondue |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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A great recipe to take to a party or have at home with the kids. I plan to try this with almond milk. Ingredients:
1 cup light cream (or half and half) |
1/3 cup honey |
3/4 cup smooth peanut butter |
2 bananas, peeled, sliced into 1 inch chunks (for dipping) |
12 marshmallows (for dipping) |
12 strawberries (for dipping) |
1 granny smith apple, sliced into 1 inch cubes (for dipping) |
1/2 cup mini chocolate chip (for topping) |
1/2 cup crushed honey roasted peanuts (for topping) |
1/2 cup graham cracker crumbs (for topping) |
Directions:
1. In a saucepan combine cream and honey and bring to a simmer while stirring constantly. Reduce heat to low and add peanut butter.
2. Continue stirring until the mixture is completely smooth.
3. Add the mixture to a warm fondue pot, and serve with skewered marshmallows, apple chunks, sliced bananas, hulled strawberries, or whatever dippable snack you’re nuts about.
4. For extra fun, serve the chopped peanuts, mini chocolate chips, and/or graham cracker crumbs in small bowls for your guests to dredge their fondued dippers inches The extra crunch is sure to be a nutty hit.
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