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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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From a e-mail i got this Ingredients:
1 graham cracker crust |
5-6 fresh peaches peeled and sliced (if your peaches are big peaches you'll probably only need 2-3) |
1 small container marshmallow creme |
1 small container cool whip (8 oz) |
Directions:
1. Mix cool whip and marshmallow creme together. place a thin single layer of the creme mixture in the bottom of the crust, then layer with a generous amount of peaches, then creme mixture, then peaches, then finish off with the remaining creme mixture. Garnish with peaches. Refrigerate for 30 - 60 minutes to allow pie to set up, then enjoy.
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