Creamy Pasta With Sun-Dried Tomatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I decided to be creative and just throw a bunch of things together. This pasta dish turned out to be very delicious! I love the smell of basil, and the smell of this dish cooking made my mouth water. Ingredients:
1/2 cup butter |
1/2 cup flour |
1 teaspoon salt |
1/2 teaspoon pepper |
2 (14 1/2 ounce) cans chicken broth |
1 1/2 cups milk |
1/4 teaspoon garlic |
1 tablespoon basil |
1/2 cup mozzarella cheese |
1 lb chicken |
1 cup sliced sun-dried tomato |
1 (1 lb) box angel hair pasta |
Directions:
1. Preheat oven to 375 degrees.
2. Melt butter in a large saucepan. Then stir in flour, salt, pepper until smooth and bubbly.
3. Remove from heat mommentarily and stir in chicken broth, milk, garlic, and basil.
4. Return to stovetop and bring it to a boil; boil for one minute.
5. Stir in mozzarella cheese until melted.
6. Place uncooked chicken in a large glass baking pan. Pour the sauce overtop.
7. Drop in sun-dried tomatoes. [If you want to make your own, try Sun-Dried Tomatoes, posted by kathy228. They are absolutely delicious.].
8. Cover the dish and place in the oven for one hour.
9. Cook your pasta according to the package directions.
10. Serve topped with the sauce.
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