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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This easy meal uses cream cheese to add an extra creamy texture to ingredients that are usually on hand. Quick and delicious! Ingredients:
1 (12 ounce) package farfalle (bow tie) pasta |
1/2 (8 ounce) package cream cheese, softened |
1 (24 ounce) jar pasta sauce |
1 teaspoon italian seasoning |
1/2 teaspoon red pepper flakes |
1 pound ground beef |
1 onion, minced |
2 cloves garlic, minced |
1/2 cup shredded mozzarella cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot. Melt cream cheese into the pasta. Stir pasta sauce, Italian seasoning, and red pepper flakes into the pasta mixture.
3. Heat a skillet over medium heat. Break ground beef into small pieces and add to the skillet; cook and stir until some of the fat has rendered, 2 to 3 minutes. Add onion and garlic to the beef, continue cooking until the ground beef is completely browned, about 5 minutes more. Stir beef mixture into the pasta mixture.
4. Pour pasta-and-beef mixture into a 3-quart casserole dish. Sprinkle mozzarella cheese over the dish.
5. Bake in preheated oven until the mozzarella cheese melts, 5 to 10 minutes.
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