Creamy Parsnips With Shallots |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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delicious take on parsnips, a natually sweet vege Ingredients:
1 tablespoon unsalted butter |
3 medium shallots , chopped |
1 pound parsnips , peeled, cut into 2 1/2-inch lengths, and halved (or quartered and cored, if necessary) |
3/4 cup low-sodium chicken broth , or vegetable broth |
1/4 cup whole milk , or more to taste |
table salt and ground black pepper |
Directions:
1. . Heat butter in medium skillet.
2. Add shallots; sauté until softened, about 2 minutes.
3. Add parsnips, toss to coat with butter.
4. Add broth; bring to boil.
5. Simmer, partially coverd, until parsnips are tender, 10 to 15 minutes.
6. Transfer mixture to food processor fitted with steel blade or to a food mill and puree.
7. Return puree to skillet and reheat, stirring in milk, until warmed through.
8. Season to taste with salt and pepper.
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