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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a quick to prepate appetizer that can bake in the oven while the main dish is cooking. Ingredients:
1 egg |
1 cup plain yogurt |
1/2 cup milk |
4 tablespoons melted butter |
1/4 teaspoon rosemary |
2 cups flour |
1 tablespoon baking powder |
1 tablespoon sugar |
1/2 teaspoon salt |
4 tablespoons cornmeal |
1/2 cup grated parmesan cheese |
Directions:
1. In a large bowl combine the egg, yogurt, milk, butter and rosemary. Set aside.
2. Combine the flour, baking powder, sugar, salt, cornmeal and parmesan cheese in a medium bowl.
3. Add dry ingredients into the liquid. Avoid overmixing.
4. Pour batter into 12 well greased muffin tins.
5. Bake at 400 F for 10-15 minutes. Serve warm.
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