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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Another winner from Lucy Waverman, who says: Orzo is pasta shaped like rice. It cooks quickly and doesn't go mushy. I prefer the feta to be Greek but any will do. It's super fast, and quite filling. We loved this, hope you do too! :) Ingredients:
12 ounces orzo pasta |
2 tablespoons butter |
8 ounces feta cheese, finely crumbled |
1 tablespoon chopped mint |
fresh ground pepper |
1/4 cup whipping cream |
Directions:
1. Bring a large pot of water to boil on high heat. Stir in orzo and cook for 5 minutes or until tender. Drain, return to pot.
2. Mix in butter, feta, mint and pepper. Keep warm and stir in cream just before serving.
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