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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Light and refreshing dessert. This came from Family Circle. I have not tried this recipe, but I'm posting for safe keeping. Ingredients:
1 ounce unflavored gelatin (1 envelope) |
1 cup cold water |
1/2 cup boiling water |
6 ounces frozen orange juice concentrate |
3 tablespoons lemon juice |
1 cup sugar |
1 pint heavy cream |
8 ounces store bought angel food cake |
1/2 cup toasted sliced almonds |
orange zest (optional) |
Directions:
1. Stir gelatin into cold water until dissolved. Add boiling water, orange juice and lemon juice. Stir until smooth. Add sugar and continue stirring until dissolved. Refrigerate until mixture starts to thicken, about 1 hour.
2. Whip heavy cream to stiff peaks. Fold into orange juice mixture.
3. Tear cake into bite-size pieces and place in 13x9x2 -inch baking dish. Pour orange juice-whipped cream mixture evenly over cake pieces. Cover and refrigerate overnight.
4. Scatter nuts and orange zest, if desired, over the top and serve.
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