Creamy Orange Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a pleasantly creamy dressing ideal on a lunch or dinner salad made with cooked chicken or turkey, along with salad greens and some orange slices. It might go nice with tuna, as well. Ingredients:
2 tablespoons granulated sugar |
1 tablespoon all-purpose flour |
1/2 teaspoon salt |
2/3 cup evaporated milk (lowfat is fine) |
1/3 cup orange juice (freshly squeezed, if possible) |
1 large egg, well beaten |
Directions:
1. In a medium-sized pot, combine sugar, flour and salt; slowly whisk in evaporated milk (the little can), orange juice and egg.
2. Cook over medium heat, whisking constantly, just until dressing just comes to a boil and begins to thicken.
3. Remove from heat and pour into a covered jar.
4. Refrigerate until cool.
5. Ideal served on a salad made with cooked chicken and tinned mandarin orange slices.
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