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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A somewhat comfort food. This, as almost any hot soup, is good on those chilly fall and winter nights. Ingredients:
3 onions, chopped |
2 tablespoons butter or 2 tablespoons margarine |
3 beef bouillon cubes |
3 cups boiling water |
1/2 teaspoon tarragon |
1 potato, cup up |
2 teaspoons white wine vinegar |
1/2 cup light cream |
cubed cheese (your choice) |
chopped peanuts |
Directions:
1. Saute onions until tender and golden.
2. Add Oxo cubes, boiling water, tarragon& potato.
3. Simmer, uncovered, until potato is cooked (20 min?).
4. Puree in a blender or use a hand blender if available.
5. Return to pot, add vinegar and bring to a boil.
6. Reduce heat, stir in cream (salt& pepper and some green parsley as well).
7. Serve and top with cheese cubes and chopped peanuts.
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