Creamy Olive-Stuffed Chicken |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
A creamy olive filling turns these breaded chicken breasts into a special weeknight meal. Healthy Cooking Test Kitchen Ingredients:
4 boneless skinless chicken breast halves (6 ounces each) |
4 ounces fat-free cream cheese |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1/8 teaspoon dried oregano |
1/8 teaspoon pepper |
1/2 cup seasoned bread crumbs |
1 tablespoon olive oil |
Directions:
1. Preheat oven to 350°. Flatten chicken to 1/4-in. thickness. In a small bowl, combine cream cheese, olives, oregano and pepper. Spoon 2 tablespoons down center of each chicken breast. Fold chicken over filling; secure with toothpicks, then roll in bread crumbs.
2. In a large oven-proof skillet, brown chicken in oil. Bake 20-25 minutes or until juices run clear. Discard toothpicks. Yield: 4 servings.
|
|