Creamy Nutmeg Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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CREAMY NUTMEG MASHED POTATOES I obtained this recipe from an estate sale when I purchased the family collection from the Ridings Estate in Grand Prairie, Texas in 1982. Ingredients:
6 medium potatoes |
2 bay leaves |
12 ounce can evaporated milk |
1/4 cup unsalted butter |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/4 teaspoon grated nutmeg |
softened butter |
grated nutmeg |
Directions:
1. Peel potatoes then cut in quarters and place in a deep saucepan.
2. Cover with hot water then add bay leaves and cover then bring to a boil.
3. Lower heat to medium and cook 20 minutes.
4. Drain well and return potatoes to a saucepan.
5. Add milk, butter and seasonings then cook over low stirring continually until heated through.
6. Beat with mixture until light and fluffy.
7. Serve with a pat of butter and a sprinkling of nutmeg over each portion.
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