1 large tilapia fillet, filet cut into 1 inch pieces |
3 tablespoons vegetable oil |
1/2 teaspoon mustard seeds |
1/2 a small onion, finely chopped |
4 large garlic cloves |
1/2 inch ginger |
2 hot green chili peppers, whole |
1/2 teaspoon turmeric (optional) |
2 1/2 tablespoons tomato paste |
water, as necessary |
salt and pepper |
1/2 teaspoon cumin powder |
3/4 teaspoon coriander powder |
1/4 teaspoon garam masala |
1 teaspoon white vinegar (i used red wine vinegar) |
2 -3 tablespoons coconut cream |
coriander leaves (to garnish) |