Creamy 'n' Fruity Gelatin Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I CAN remember looking forward to eating this pretty salad when I was a child. It has all the ingredients a child would like. My Grandmother served it during the holidays and on other special occasions and my Mother did the same. Ingredients:
2 packages (3 ounces each) orange gelatin |
1 cup boiling water |
1 pint orange or pineapple sherbet |
1 can (11 ounces) mandarin oranges, drained |
1 can (8 ounces) crushed pineapple, drained |
1 cup miniature marshmallows |
1 cup heavy whipping cream, whipped |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Add sherbet; stir until smooth. Stir in the oranges, pineapple and marshmallows. Fold in whipped cream.
2. Pour into a 6-cup serving bowl. Cover and refrigerate for 3-4 hours or until set. Yield: 10 servings.
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