Creamy Mustard Sauce

Prep Time: 3 Minutes

Cook Time: 1 Minutes

Ready In: 4 Minutes

Servings: 48

This is from Sandra Lee Semi Homemade book. This sauce is served over pork, ham, chicken, steamed vegetables, potatoes or rice. I hope you enjoy it as much as we do.

Ingredients:

1 cup heavy cream

1/2 cup dijon mustard

salt

1 pinch white pepper

Directions:

1. In a small saucepan, mix cream, mustard, and pepper.
2. Simmer until sauce thickens slightly, stirring constantly, about 1 minute.
3. Season to taste with salt.

By RecipeOfHealth.com