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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This dish goes well with rotis. The aroma will make u have more of ur rotis Ingredients:
set 1 |
400gms of button mushroom |
2tbsp of butter |
1tsp ginger garlic paste |
1 tsp pepper |
salt |
set 2 |
4 tbsp of cashews |
4cloves |
1inch cinnamon stick |
2 cardamom |
8 peppercorns |
set 3 |
1 cup of fresh cream |
8 tbsp of kasuri methi |
2 tsp red chilly powder |
1 tsp of garam masala |
a pinch of amchoor |
salt to taste |
1 cup of boiled peas |
4 onions ground into a paste |
1 cup of milk |
6tbsp oil |
Directions:
1. step 1:
2. Trim the stem of mushrooms.. cut into two(if big) soak in hot salted water for ten minutes.
3. Heat butter. Fry the mushrooms till golden brown
4. Add ginger garlic paste, salt n pepper. Fry for one more minute and keep aside.
5. step 2:
6. Grind set 2 ingredients into a powder.
7. step 3:
8. Heat oil. Add onion paste and fry till oil seperates. Do not make it brown.
9. Add the step 2 powder.Fry for two minutes.
10. Add kasuri methi and cream. Fry till it dries.
11. Add red chilly powder,garam masala, salt and amchoor
12. Add fried mushrooms and boiled peas. Cook for few minutes
13. If u want a thick gravy add a cup of milk. If its too thick u can add some water.
14. Let it boil for five minutes. Serve hot.
15. Note: Do not close the cooking vessel since its a milk based gravy it might curdle.
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