Creamy Mushroom Beef Soup

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 6

Here is another soup to enjoy on those long cold winter nights.

Ingredients:

3/4 lb lean ground beef

2 (10 3/4 ounce) cans mushroom soup, undiluted

1 1/4 cups water

1 cup milk

1 small beef bouillon cube

1/2 teaspoon italian seasoning

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon grated parmesan cheese

1 (15 ounce) can diced potatoes, drained or 1 cup instant rice

1 (4 ounce) can sliced mushrooms (optional)

1/2-1 cup mozzarella cheese

Directions:

1. Brown the beef in a large pot until no longer pink. Drain any excess grease.
2. Mix the rest of the ingredients in with the beef. Cook over medium heat for 20 minutes, stirring occasionally.
3. Note: If using instant rice you made need to put in an additional cup of water.

By RecipeOfHealth.com