Creamy Milk Chocolate Cornstarch Pudding |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 6 |
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For a lighter milk chocolate flavor use 3 tablespoons cocoa, increase to 4 tablespoons for a darker flavor, this is very good! Ingredients:
6 tablespoons sugar |
3 -4 tablespoons unsweetened cocoa powder, sifted |
4 tablespoons cornstarch |
1 pinch salt |
1 3/4 cups milk |
1 cup half-and-half cream (or use 2-3/4 cups milk) |
Directions:
1. In a saucepan combine the first 4 dry ingredients.
2. Add in milk and half and half cream; cook over medium heat stirring/whisking until thickened and just at a slight bubble (do not boil hard) remove from heat.
3. Immediately pour into serving dishes allow to sit at room temperature until cooled.
4. Enjoy warm or refrigerate until cold.
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