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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 30 |
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This is a great cold dip for veggies or chips. Feel free to substitute light or fat free ingredients. The creamy ingredients really cut the heat of the Salsa, so if you like yours hot add your favorite hot sauce to taste. Medium salsa will yield a mild tasting dip. Ingredients:
16 ounces sour cream |
2 cups mayonnaise (not miracle whip) |
16 ounces salsa, any variety |
1 1/4 ounces dry vegetable soup mix |
1 cup shredded cheddar cheese or 1 cup mexican blend cheese |
Directions:
1. Mix well and chill for at least 1 hour.
2. Make it a day in advance for the best flavor.
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