Creamy Mediterranean Style Pasta Sald |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 11 |
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Ingredients:
1 package(s) ronzoni garden delite penne rigate pasta twelve ounces |
1 jar(s) classico light creamy alfredo pasta sauce fifteen ounces or about two cups |
1/4 cup(s) heinz gourmet salad vinegar |
2 teaspoon(s) dried italian-style seasoning blend |
2 cup(s) baby spinach leaves trimmed |
2 cup(s) grape tomatoes halfed |
1 medium yellow bell pepper cut into one and a half strips or about 2 cups |
1 cup(s) black olives sliced |
1 container(s) crumbled feta cheese six ounces |
Directions:
1. Cook pasta according to package instructions. Rinse with cold water and drain.
2. In a large bowl, whisk together pasta sauce, vinegar, and seasoning blend. Season with salt and pepper to taste, if desired.
3. Add cooked pasta, spinach, tomatoes and yellow pepper, and toss until well coated.
4. Cover and refrigerate for 30 to 60 minutes, or until ready to serve. Spoon feta cheese on top and serve chilled or at room temperature.
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