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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I'm not the only one who thinks so, but everyone who i have ever fed these have thought that they are the best mashed potatoes they have ever had Ingredients:
6 -8 yukon gold potatoes |
1/2 cup milk |
3 tablespoons butter |
salt (as much as desired) |
pepper (optional) |
Directions:
1. Fill large pot pretty full with hot, salted water.
2. Cover, and bring to a rolling boil.
3. Peel potatoes, and boil in water until soft.
4. Drain water from potatoes, and add milk, butter, and salt (pepper too, if you wish) Mash potatoes until creamy.
5. Serve and enjoy!
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