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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Exchange: 1 bread/starch. Ingredients:
5 medium potatoes, peeled and cut into quarters (2 1/2 lbs.) |
1 teaspoon morton lite salt, mixture |
1 teaspoon dried parsley flakes |
1 teaspoon dried onion flakes |
1 (3 tablespoon) package butter buds |
1/2 cup nonfat dry milk powder |
1/4 teaspoon fresh ground black pepper |
1/2 teaspoon garlic powder |
Directions:
1. Place peeled potatoes in a large pot and cover with water.
2. Cover, simmer for 30 minutes, or until potatoes are tender.
3. Drain, but reserve cooking liquid.
4. Mash potatoes with a potato masher.
5. Add 1/2 cup hot reserved cooking liquid and remaining ingredients.
6. Mash until well blended.
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