Creamy Macaroni & Beef (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 8 |
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A simple and inexpensive dish comprised of ground beef, cream of mushroom soup, shredded Cheddar or mozzarella, elbow macaroni, milk and seasonings simmering in a crock pot. Another recipe from Slow-Cooker Savings in the Gooseberry Patch Dinners on a Dime cookbook. Ingredients:
1 lb ground beef, browned and drained |
2 (10 3/4 ounce) cans cream of mushroom soup |
8 ounces shredded cheddar cheese or 8 ounces mozzarella cheese |
7 ounces elbow macaroni, uncooked |
2 cups milk |
1/2-1 teaspoon onion powder |
1/2-1 teaspoon salt |
1/4-1/2 teaspoon pepper |
Directions:
1. Combine all ingredients in a slow cooker; mix well. Cover and cook on low for 6 hours, or until macaroni is tender.
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