Creamy Low Fat Garlic Shrimp - With a Kick! |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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This is my own creation! I did this one night when we really needed to go grocery shopping! Makes a good appetizer (without the broccoli) or dinner. You can adjust the heat in this recipe, though I highly reccommend that you try it like this first. I don't like heat and this dish uses it as a flavor rather than for actual heat . Do be aware that the longer this sits the hotter it might get so taste test your leftovers! Also, I did add a negligable amount of corn starch to thicken the sauce just a little bit. You might need this, you might not. Ingredients:
1 tablespoon olive oil |
3 garlic cloves |
1/4 cup chicken broth |
1/2 cup low-fat plain yogurt |
3 tablespoons grated parmesan cheese |
1 teaspoon red pepper flakes |
1 dash of sriracha hot chili sauce (this is an important ingredient! it has a very unique flavor. it's a red sauce found near the thai f) |
1 cup broccoli (optional) |
Directions:
1. Prepare shrimp, leave the tails on if you wish.
2. Heat olive oil in skillet (I used medium heat), add garlic.
3. saute one minute then add shrimp.
4. Saute one minute.
5. add chicken broth, simmer until shrimp is almost fully cooked.
6. add yogurt and mix well.
7. add cheese, red pepper flakes and hot chili sauce.
8. simmer until sauce thickens, this is where you may need to add a touch of corn starch to thicken.
9. toss with pre-cooked broccoli and enjoy!
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