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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Our Kitchen To Yours Ingredients:
2 tablespoons butter |
1 onion, finely chopped |
3 potatoes, peeled and diced |
2 cups light cream |
2 cups milk |
1/4 lb mushroom, diced |
1 lb lobster, thawed and diced |
1 tablespoon chives, chopped |
salt and pepper |
1 dash paprika |
Directions:
1. Heat butter in saucepan.
2. Add onion, cook 2 minutes.
3. Add potatoes and season well; pour in cream and milk; season again.
4. Bring to a boil and cook 10 minutes over low heat.
5. Add mushrooms and continue cooking 5 minutes.
6. Stir in lobster and simmer 3 to 4 minutes over low heat.
7. Sprinkle with chives and paprika before serving.
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