Creamy Loaded Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
3 lbs all purpose potatoes, peeled and cubed |
1 1/2 cups shredded cheddar cheese, divided (6oz) |
1 cup hellmann's mayonnaise |
1 cup sour cream |
3 green onions, finely chopped (optional) |
6 slices bacon, crisp cooked and crumbled |
Directions:
1. Preheat oven to 375. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
2. Cover potatoes with water in 4-quart sauce pot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
3. Stir in 1 cup cheese, Hellmann's real mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
4. Top each remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.
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