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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 4 |
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From Just A Pinch Recipe Club, Ann Simmons' Blue Ribbon winning recipe. Cooking time includes chilling time in refrigerator. Ingredients:
1 1/2 cups pretzels, finely crushed |
1/2 cup granulated sugar |
1/2 cup butter, melted |
2 (14 ounce) cans condensed milk, eagle brand preferred |
3 large eggs, beaten |
1/2 cup lime juice, freshly squeezed (4 limes) |
1 teaspoon orange juice |
1 tablespoon lime zest |
powdered sugar |
cool whip |
lime slice |
Directions:
1. Heat oven to 350°F Line 13 x 9-inch baking pan with wax paper.
2. Combine pretzels, granulated sugar and butter in medium bowl; mix well. Press crumb mixture firmly onto bottom of prepared pan.
3. Mix sweetened condensed milk, eggs, lime juice, orange juice and lime zest in large bowl; pour evenly over crust.
4. Bake 25 minutes. Cool. Chill in refrigerator for at least 2 hours.
5. May garnish with powdered sugar, whipped topping and lime slices before serving. Cut into bars.
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