Creamy Lemony Pepper Parmesan Dressing over Romaine |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This was recommended to me by MTDavids-it's so good I'm passing it along to you! From Rachael Ray on 30 Minute Meals. New England, Mid Atlantic regions, Italy. Ingredients:
3 tablespoons mayonnaise, heaping |
1 lemon, juice and zest of |
1 teaspoon coarse black pepper |
3 tablespoons extra virgin olive oil |
1/2 cup parmesan cheese, grated |
1 pinch salt |
3 romaine lettuce hearts, chopped |
Directions:
1. To make the dressing:.
2. Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. Add pepper and whisk the dressing and pour in the extra-virgin olive oil slowly while you whisk. Once the oil is combined with the the lemon juice and the mayonnaise, switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
3. Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing, and serve. Enjoy!
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