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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This summer-friendly pie comes together in minutes using store-bought items such as frozen lemonade and a ready-made prepared graham cracker crust. It's the perfect cool-off treat after a hot summer afternoon. Ingredients:
2 (5-oz.) cans evaporated milk |
2 (3.4-oz.) packages lemon instant pudding mix |
2 (8-oz.) packages cream cheese, softened |
2 (3-oz.) packages cream cheese, softened |
1 (12-oz.) can frozen lemonade concentrate, partially thawed |
1 (9-oz.) ready-made prepared graham cracker crust |
garnishes: whipped cream, fresh mint sprigs, lemon slices |
Directions:
1. Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened.
2. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
3. Pour into crust; freeze 4 hours or until firm. Garnish, if desired.
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