Creamy Lemon Tofu Pudding |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 48 |
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This is a great non-dairy, non-egg, lemon pie filling - especially if you throw some Cool-Whip on top. It's fabulously tart - and tastes (and looks) very, very much like the traditional filling in a lemon meringue pie! Read more ! Ingredients:
10.25 oz pkg silken tofu (such as mori-nu brand) |
3/4 cup fresh lemon juice |
2 tbs. cornstarch |
1 cup sugar |
Directions:
1. Blend together all ingredients in a blender or food processor until smooth.
2. Adjust sweetener to taste. Pour mixture into a 2 quart glass bowl.
3. Cook on full power for 5 to 7 minutes, depending on your microwave, stopping to whip the mixture very 2 minutes until thick.
4. Pour into individual serving dishes and chill until firm.
5. For a pie filling, pour pudding into a baked piecrust.
6. Chill until firm.
7. *I'd double the recipe for a pie filling.
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