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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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These squares are one of my favorite desserts. I add a little bit more lemon flavoring for some added zing! Ingredients:
1-1/2 cups graham crumbs |
1/2 cup sugar, divided |
6 tbsp. butter, melted |
2 pkg. (250 g each) cream cheese, softened |
3 cups cold milk, divided |
2 pkg. (4-serving size each) lemon instant pudding |
3 cups thawed whipped topping ( i use cool whip) |
Directions:
1. MIX graham crumbs, 1/4 cup of the sugar and the butter until well blended. Press firmly onto bottom of 13x9-inch pan to form crust. Set aside.
2. BEAT cream cheese, remaining 1/4 cup sugar and 1/4 cup of the milk in medium bowl with wire whisk until well blended. Spread over crust. This is a hard process without getting some graham crumbs in the cream cheese, so take your time.
3. POUR remaining 2-3/4 cups milk into large bowl. Add dry instant pudding mixes. Beat 3 to 5 min. or until well blended. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened.
4. Add whipped topping and spread over pudding layer. Refrigerate at least 4 hours or overnight. Cut into squares. Store leftovers in the refrigerator.
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