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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 1/2 cup(s) chicken stock |
Directions:
1. Ingredients:
2. /2 c chicken stock
3. c orzo
4. lemon juiced
5. /4 c cream
6. /3 c grated Parmesan
7. /3 c cream cheese
8. tbl butter
9. tbl fresh chives, snipped
10. tbl cracked black pepper
11. zest of 1/2 lemon
12. Directions
13. In a medium sauté pan, bring the chicken stock to a boil. Add pasta and cook for 7 to 8 minutes until liquid is almost absorbed or orzo is tender. Be sure to check on the pasta constantly as it does have a tendency to burn and stick to the bottom of the pan. Remove from heat.
14. Stir in remaining ingredients. Season with salt and pepper if necessary and serve.
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