Creamy Lemon Herb Chicken |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this recipe on a Knorr Lemon Dill (that what it was called before Lemon Herb) Sauce Mix. It has been a family favorite ever since. I often add extra lemon juice as I like things lemony. Ingredients:
3 tablespoons oil |
4 boneless skinless chicken breasts |
1/4 lb mushroom, sliced |
1 1/2 cups celery, diagonally sliced |
1 1/2 cups carrots, thinly sliced |
1 cup water |
1 package knorrs herb and lemon soup mix |
1/2 cup milk |
1 tablespoon butter |
Directions:
1. In a large skillet heat oil over medium heat.
2. Add chicken and cook until browned on both sides about 20 minutes.
3. Remove chicken and keep warm.
4. Add vegetables to skillet.
5. Stirring constantly, cook 5 minutes or until crisp tender.
6. Stir in remaining ingredients, stirring constantly until mixture comes to a boil over medium heat.
7. Boil 1 minute.
8. Spoon over chicken.
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