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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Old-Fashioned Gingerbread Ingredients:
1/2 cup butter or margarine, softened |
about 5 1/2 cups sifted powdered sugar, divided |
1/2 teaspoon grated lemon rind |
1/4 cup lemon juice |
1 tablespoon whipping cream |
Directions:
1. Cream butter and 2 cups sugar until fluffy. Add lemon rind, juice, and whipping cream, beating well. Gradually add remaining sugar, beating until spreading consistency.
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