Creamy Lemon Asparagus Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Found this on the back of a ravioli bag and wow was I impressed! Hope you like it too. You can also serve this sauce over any tube pasta Ingredients:
3/4 cup vegetable broth or 3/4 cup chicken broth |
4 teaspoons lemon juice |
1 1/2 teaspoons cornstarch |
1/3 cup whipping cream |
salt and pepper |
1 lb asparagus |
cheese ravioli (asparagus preferred) |
Directions:
1. In a medium saucepan, whisk together vegetable broth, lemon juice and corn starch.
2. Stir in whipping cream, salt and pepper to taste.
3. Bring to a boil, whisking constantly.
4. Reduce heat to low.
5. Break tough steems off bottom of asparagus and discard.
6. Thinly slice remaining asparagus.
7. Add asparagus and 1 pkg of asparagus ravioli to boiling water.
8. Bring to a boil and cook 3-5 minutes until tender.
9. Drain.
10. Toss ravioli and asparagus with sauce.
|
|