Creamy Korma Chicken Tagliatelle |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
A simple & tasty Indian pasta dish, yes Indian pasta. Recipe is from Sharwoods. Ingredients:
225 g dried tagliatelle pasta noodles or 225 g your favourite pasta |
300 g chicken breast fillets, cut into strips |
1 tablespoon oil |
1 yellow capsicum, chopped (bell pepper) |
1 red capsicum, chopped |
1 zucchini, cut into strips |
200 ml coconut milk |
1 (430 g) jar korma sauce (simmer) |
Directions:
1. Cook pasta as directed until tender.
2. Stir-fry chicken in hot oil for 2-3 mins, add vegetables and cook for a further 2 minutes.
3. Pour in the coconut milk and simmer sauce, cook gently for 5 minutes.
4. Serve sauce spooned over pasta and garnish with lemon slices & coriander leaves.
|
|