Creamy Jalapeno & Pulled Pork Quesadilla |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Creamy Jalapeno & Pulled Pork Quesadilla Ingredients:
4 flour tortillas (8 inch) |
1/2 cup (1/2 of 8-oz. tub) philadelphia spicy jalapeno cream cheese spread |
1 pkg. (11.5 oz) oscar mayer carving board sweet & spicy seasoned pulled pork |
1/2 cup frozen corn, thawed |
1/2 cup chopped red pepper |
1/2 cup tomatillo salsa |
Directions:
1. SPREAD tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
2. HEAT large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa.
3. Substitute:
4. Prepare using shredded cooked chicken.
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