Creamy Jalapeno Cheese Grits |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Grits are a great substitute for potatoes, pasta, or rice. This particular recipe is wonderful served under grilled shrimp. Ingredients:
1 cup instant grits |
1 small onion, chopped |
2 cups chicken broth |
1 cup milk |
3/8 cup butter |
2 tablespoons olive oil |
3 roasted jalapeno peppers, seeded and chopped |
1 clove garlic, minced |
8 ounces velveeta cheese |
1/2 cup pepper jack cheese |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Melt butter with olive oil in medium pot.
2. Add onions, garlic, and chopped jalapenos. Saute until onions are softened.
3. Add chicken broth and milk; bring to a boil.
4. Add grits, lower heat and stir constantly with a whisk for three to five minutes until cooked.
5. Add Velveeta and pepper jack cheese. Cook until cheese is melted and well blended.
6. If grits are too thick, add a little milk to loosen them up.
7. Serve immediately.
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