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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Creamy Jalapeno is great for dipping veggies and chips. I make it for my family each week. We love it for dipping tortilla chips. Ingredients:
2 whole fresh jalapeno peppers, seeded, deveined and minced |
1 (16 ounce) container sour cream |
1 (1 ounce) package dry ranch salad dressing mix |
1 tablespoon garlic powder |
2 tablespoons chopped fresh cilantro |
Directions:
1. Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.
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