Creamy Italian Cucumber/ Rye Bread Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This is an appetizer that a co-worker gave to me a long time ago. We worked the midnight shift together at the 911 center and we would eat this when the hunger pangs hit. Divine! Ingredients:
1 large cucumber |
1 (8 ounce) package cream cheese |
1 package italian salad dressing mix |
1 package miniature party rye rounds (the small pieces) |
Directions:
1. Slice the cucmber into thin slices and set aside.
2. Allow cream cheese to come to soften and then mix the dry italian dressing mix into the softened cream cheese.
3. Refreigerate for 1 hour to allow the flavors to blend.
4. Spread 1 tsp of cream cheese mix onto a slice of party rye and top with a cucumber.
5. Bet you can't eat just one!
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